Food1904 Videos

Butchering a Lamb with El Colmado’s Seamus Mullen

Seamus Mullen of New York’s El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub Watch Bon Appétit…

Tips & Tricks: The World’s Best Bacon Cooks Allllll Night Long

Can bacon be better? It can when you let it linger. The world’s best bacon cooks allllll night long. chfstps.co/29OGSCf You’re passionate about cooking. We’re here to help. Become a…

How to Pour Like a Pro: Glassware

David Lynch (aka The Wine Insider) gives a quick glassware primer and touches on the importance of “swirlability.” Watch Bon Appétit on The Scene: http://thescene.com Subscribe…

The Pass & Provisions: The #6 Best New Restaurants in America 2013

Travel to Houston, Texas to pay a visit to The Pass & Provisions, the #6 best new restaurant in America in 2013. Chef-owners Terrence Gallivan and Seth Siegel-Gardner discuss the single…

My Drunk Kitchen: BITCOIN BYTES

Subscribe for more things! http://www.youtube.com/user/myharto?sub_confirmation=1 Also learn more here: http://www.reddit.com/r/BitcoinBeginners/ TUESDAY: Misc! What do you want to see next…

ChefSteps Macaron Class

This class is designed to help you succeed in mastering the macaron. You’ll learn each part of the process with entertaining and informative high-definition videos, succinct step-by-step instructio…

I Cook Dinner for My Girlfriend!

When you cook a meal together, that’s how you know it’s…Spaghettin’ Serious.This week on My Drunk Kitchen, I make a delicious date night pasta meal with my love! To see the full recipe,…

Brad Makes A Knife with Bob Kramer | It’s Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 20 of “It’s Alive,” and this time he’s visiting the workshop of legendary knife maker Bob Kramer to see what goes into making…

Creme Anglaise

for more info, visit: http://www.chefsteps.com/activities/creme-anglaise This smooth vanilla sauce brightens up many-a–French dessert, and since it’s quick and easy to make, it’d be a great…