Food & Drinks

33 Vegan Dinner Recipes That We Just Love | Healthyish

Like hiking the Appalachian Trail and watching just one episode on Netflix, finding substantial vegan dinner options is no easy feat. No one wants to subside on side dishes alone—so when we do find a holy grail vegan dinner, it gets repeated (and repeated, and repeated). Here at Healthyish, we’re in love with just-so-happen-to-be-vegan dishes like cauliflower sabzi with cashews, spicy ramen bowls, kale-forward spaghetti aglio e olio, and fresh herb falafel. These dishes are equally exciting and satisfying—the kind of food we truly crave. Here are the vegan stews, pastas, grain bowls, and sandwiches occupying a permanent place on our dinner tables.

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Bon Appétit is an American food and entertaining magazine that is published monthly by Condé Nast. It was started in 1956 and became a bimonthly magazine in December 1956 in Chicago.

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